Yoko Luna

Description Read more

Nikkei cuisine and cocktails served in an elegant and vibrant atmosphere ideal for dinner parties and larger corporate events.

Types of cuisine: Latin America, Asia

Chef: Ash Pierre

First service (1 choice)

HEIRLOOM TOMATOES Heirloom tomatoes from farm Guyon aji verde, roasted corn, passionfruit

KING SALMON CRISPY RICE Salmon tartare, crispy rice, ginger sauce, tobiko

STICKY SESAME RIBS Sesame, soy glaze, tomatillo salsa, roasted corn

Second service (1 choice)

KARAI SALMON MAKI Torched salmon, avocado, sesame, tempura, sesame oil, unagi sauce

BRAISED BEEF Lomo sauce, yucca, pearl onion, cherry tomatoes

WAGYU QUESADILLA Mozzarella, Aji verde, ginger emulsion

PULPO AL OLIVO Moroccan octopus, fennel salad, yucca, olive

Third service (1 choice)

DESSERT Chef’s choice

DESSERT Chef’s selection

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

1234 Montagne Street
Montréal, QC H3G 1Z1

Downtown

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