Q&A
What will the 2026 edition of MTLàTABLE be like?
This year, MTLàTABLE will take place from October 29 to November 15, 2026, in 165 Montréal restaurants. With this 14th edition, MTLATABLE offers its original format, with participating restaurants offering a table d’hôte dinner menu and a brunch option for some of them.
What are the prices for the 14th edition of MTLàTABLE?
You’ll enjoy the same prix fixe formula once again, with table d’hôte menus at $38, $55, $70 and $90 for a three- or four-course meal. The brunch option will offer one main dish along with a specialty beverage for $28.
What are the Air Canada Signature Experiences?
Created exclusively for MTLàTABLE, the Air Canada Signature Experiences spotlight the culinary talent of exceptional restaurants that have been finalists in the Air Canada Best New Restaurants ranking.
A genuine showcase of Montréal’s gastronomic excellence, these high-end establishments will offer an exclusive MTLàTABLE tasting menu featuring Québec ingredients, a creative and distinctive expression of their culinary artistry.
Seats are extremely limited, with only a few dates available throughout the event. Reserve early to secure your spot.
At its heart, this is about creating a dining experience that leaves a lasting impression, with award-winning menus, meet-the-chef moments, exceptional products, and surprise bites that guests will remember long after the meal. More details to come.
Is the list of participating restaurants final?
Yes, the menus and restaurants posted on mtlatable.com will soon be online, ready to whet your appetite.
Do I have to make a reservation?
You do not have to make a reservation but, given the event’s popularity, one is strongly recommended. Please read each restaurant’s reservation policies carefully. You have the choice of reserving online or by telephone with each restaurant. You absolutely must let the restaurant know of any cancellation at least 48 hours in advance.
What is the cancellation policy?
Cancellations must be made by phone or via the reservation platform 48 hours in advance. Ask the restaurant when making your reservation. No-shows create real headaches, not only for the restaurants that have to turn away people, but for clients who would like to reserve. Therefore, please be mindful of everyone and call the restaurant if you can’t make it.
How can I take part in the 14th edition of MTLàTABLE?
Choose from the list of participating restaurants, browse the menu offered and reserve directly with the restaurant of your choice. While reservations are recommended, if you show up at a restaurant without a reservation and they have room, just ask for the MTLàTABLE menu.
Is the MTLàTABLE menu the only menu available in participating restaurants during MTLàTABLE?
It depends on the restaurant. Some will continue offering their regular à la carte menu as well as offering their special MTLàTABLE menu. Be sure to ask someone for the MTLàTABLE menu if it is not offered right away.
Will the menu featured on the MTLàTABLE site be the same as the one when I go to the restaurant?
Yes. The restaurants have agreed to offer the same menu. Some seasonal products could need to be changed during the even, if the menu differs from the MTLàTABLE site, please let us know at mtlatable@mtl.org.
Who is responsible for organizing MTLàTABLE?
Tourisme Montréal has been organizing the event since its inception.
Who are the MTLàTABLE partners this year?
Presenting partner: American Express
Collaborative partner: Air Canada
Associated partner: Lightspeed
Official media partner: La Presse
Is Montréal renowned for its culinary scene?
Absolutely. Montréal has earned its place as a true culinary capital, both in Canada and on the international stage. The city’s growing number of MICHELIN stars and its strong showing in the Canada’s 100 Best Restaurants ranking speak to the energy and excellence of its dining scene.
Known for the diversity and quality of its culinary offerings, Montréal has also been a proud member of the international Délice Network since 2007, which brings together the world’s leading food cities. Today, gastronomy plays a central role in attracting visitors and in showcasing Montréal’s distinctive character to the world.
