The Off Trail edition of MTLàTABLE is now over

Thanks to your participation, it was a resounding success. Thank you for doing your part in helping the restaurant scene make a comeback.

Already missing the event? Not to worry! It’ll be back in its original version in November 2022.

Meanwhile, we hope you’ll keep encouraging the local food scene, and sharing your discoveries on your social networks with the #MTLaTABLE hashtag.

Here’s a list of recommended restaurants to keep on top of what’s happening on Montréal’s fabulous culinary scene.

If you’ve booked a Sweet Deal, your prepaid VISA card is still valid, and can be used at any restaurant in Montréal. Consult the list of suggestions below for ideas on where to indulge next.

Satisfaction form – MTLàTABLE, Off Trail Edition

In order to help us make MTLàTABLE and even better experience, Tourisme Montréal would appreciate that you complete the following survey. 

By completing the survey before October 25th, 2021 at 12:59pm, you become eligible to win one of our four SAQ paniers Découvertes valued at 250$ each. 

You must be 18 years of age or over and have experienced MTLàTABLE - Off Trails to complete the survey.

Dig into Montréal’s gourmet neighborhoods

The long-awaited reopening of restaurants is something to celebrate! In a cozy dining room or a sunny terrace, it’s time to conquer new neighborhoods and taste new flavours. A selection of take-out menus is also available for a gourmet tasting in the comfort of your home.

MTLàTABLE Foodie Program

Presented by the SAQ, the discovery program is an invitation to support the restaurant industry by exploring the diversity of Montréal gastronomy. With each meal in a MTLàTABLE participating restaurant guests can earn a fork to participate in weekly and monthly draws of gourmet rewards. Visit the MTLàTABLE Foodie Program page to learn more about special offers and terms of the program.

Let’s eat local!

Show your support to Montréal restaurant scene, from June 23 to October 11, by taking part in this unprecedented edition of MTLàTABLE. Take the time to fully appreciate an inventive local gastronomy brimming with creativity and luscious market products. 

Fresh and local products on the menu

The abundance and seasonality of harvests in Quebec are the greatest inspiration of Montréal chefs. They rely on the amazing flair and know-how of local producers to bring an exquisite variety of products to our tables. The diversity of products available influences the creation of innovative, authentic, and tasty menus that change with the seasons.

Whether you’re curious to taste anything coming from the soil or the sea, eager to discover the peculiarities of Quebec’s wine regions or the ingenuity of local brewers, the choice is great, and the quality is always there.

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