Vandale

Vandale

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Housed in a historic Old Montréal building, Vandale showcases fresh cuisine crafted with the finest Québec products.

Types of cuisine: France, Quebec

Chef: James Vitale

First service (1 choice)

Salmon Gravlax, mascarpone cream, dill, marinated vegetables from Mirabel, Québec

Chicken Teriyaki, peanut sauce, coleslaw and miso vinaigrette from Drummondville, Québec

Fried eggplant, spinach and celeriac purée, ratatouille and lemon.(Mirabel, Québec)

Second service (1 choice)

Homemade Gnocchi with Gorgonzola, cream, pine nuts and mushrooms from Mirabel. Québec

Pork Belly, honey and mirin glaze, five spice, bok choy from Saint-Hyacinthe, Québec

Third service (1 choice)

Tuna Tataki, couscous pearls, ponzu, pickled peppers

Braised Short Ribs, Asian salad, soy, sesame, rice (Chaudière-Appalaches, Québec)

Primavera Pasta in Rosé sauce

Fourth service (1 choice)

Carrot Cake with pecans

Tiramisu

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

120 McGill Street
Montréal, QC H2Y 2E5

Old Montréal and Old Port

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