Located in Rosemont's Technopôle Angus, Terroirs offers a warm and inviting dining experience that celebrates the best of Quebec ingredients. Throughout the year, the restaurant curates a dozen distinctive menus that include rustic countryside fare to modern creations. Rooted in local flavours and inspired by traditional home cooking, Terroirs showcases the region’s abundance through partnerships with roughly 30 producers, such as Manowin oysters on Anticosti Island, La Cabottine’s wild plants in Gaspésie, the Jardin des noix in Saint-Ambroise-de-Kildare, and Kenauk trout in the Outaouais region. In 2026, Terroirs received the Debbie Zakaïb Award, recognizing its responsible dining model and commitment to honouring Quebec’s culinary heritage.