Terrasse William Gray

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Located on the 8th floor of the Hôtel William Gray, this sprawling, spectacular four-season rooftop terrasse features stunning panoramic views of the place Jacques-Cartier, the Saint-Lawrence River and the Old Port. With six heated domes, the terrasse is also open in the winter.

Types of cuisine: France

First service (1 choice)

Welcome Platter: crispy frog leg with parsley and garlic, Prince Edward Island oysters, celery jelly, mullet caviar, stuffed cabbage with sundried tomato hummus

Second service (1 choice)

Cream of Butternut Squash Soup, goat cheese crumble with delicately truffle-scented whipped cream

Fish Terrine, clear fennel jelly, green chlorophyll aioli, crisp bread

Gourmets d'Amérique Duck Rillettes & Foie Gras, orange marmalade, crisp tuile

Third service (1 choice)

Seared Gnocchi in Brown Butter, sautéed mushrooms, smoked chestnuts, fresh herbs, charred onion jus

Poached Cod Fillet & Crab Chips, shellfish bisque, creamy potato purée

55-Day Aged Striploin, truffle potato purée, crisps, mushrooms, veal jus reduction (+$16)

Gourmets d'Amérique Duck Breast, sweet potato purée, sesame tuile, duck jus reduction infused with lemongrass and shiso

Fourth service (1 choice)

Signature Coco-Passion: crispy cocoa nib & coconut base, Joconde sponge, coconut cream, milk chocolate–passion fruit ganache, passion fruit glaze

Soft William Gray Baba, served with homemade pear compote, light lavender whipped ganache, tea syrup +$4

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Hôtel William Gray
421 Saint-Vincent Street, 8th floor
Montréal, QC H2Y 3A6

Old Montréal and Old Port

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