Seasalt

Seasalt

Description Read more

A contemporary seafood restaurant/bar in the heart of Montréal's Old Port.

Types of cuisine: Mediterranean

Chef: Yacir Nakhaly

First service (1 choice)

Bluefin tuna maki, quinoa, shiitake mushrooms, avocado and wasabi mayonnaise, Goma Dare sauce

Beaujolais Fleurie AOC, Gamay (+$14*)

Braised calamari, Basque-style sauce, soft egg (65 °C), yuzu hollandaise et Mujol caviar

Soave classico DOC, Garganera (+$14*)

Second service (1 choice)

Island cod in curry butter, roasted fennel, macadamia couscous, crayfish bisque foam

Dry Creek, Chenin blanc, Californie (+$17*)

Paella risotto: Matane shrimp, mussels, clams, chicken from the Ferme des Voltigeurs farm, Iberian chorizo, smoked peppers

Abruzzo DOC, Montepulciano (+$17*)

Burrata squash ravioli: Québec squash, creamy burrata, sauce vierge with pumpkin seed, creamy mascarpone and basil

Chablis 1er cru AOC, Chardonnay (+$18*)

Third service (1 choice)

Mascarpone cannoli, orange, dark chocolate and pistachios

Vin de glace du Québec (+$9*)

Nutella banana creme brulée, hazelnut crumble

Porto Tawny de 10 ans (+$12*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

351 Place Royale
Montréal, QC H2Y 2V2

Old Montréal and Old Port

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