Rutba - Indian Cuisine

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Discover the vibrant flavours of India at Rutba. Step into a world of elegance and warmth. It is the perfect spot with a cozy, modern ambiance for intimate dinners, lively gatherings, and memorable celebrations. Join us on Fridays for live music to celebrate India’s rich culture.

Types of cuisine: India

Chef: Subhash Mohanty

First service (1 choice)

Samosa Chaat: crispy samosas topped with tangy tamarind chutney, spicy chickpeas, cool yogurt, mint chutney, crunchy sev, fresh coriander

Veg Kebab: a delicious vegetarian patty made from a blend of spinach, green peas, potatoes, and aromatic spices, pan-fried to a perfect crisp on the outside while remaining soft and flavorful inside

Québec Onion Spinach Bhaji: crispy fritters made with thinly sliced onions and fresh spinach, mixed in a spiced chickpea flour batter and deep-fried until golden and crunchy

Second service (1 choice)

Lahsooni Murg Tikka: tender pieces of chicken marinated in a flavourful blend of garlic, yogurt, and spices, then grilled to perfection in a tandoor for a smoky and succulent finish

Malai Shrimp: juicy shrimp marinated in a creamy blend of yogurt, cream, and mild spices, then grilled to tender perfection. Rich, buttery, and mildly spiced, served with a side of mint chutney.

Nawabi Paneer Tikka: soft paneer cubes marinated in a rich, creamy blend of cashew paste, yogurt, and aromatic spices, then grilled to perfection for a deliciously tender and mildly spiced flavor

Tandoori Broccoli: fresh broccoli florets marinated in a spiced yogurt blend with garlic, ginger, and herbs, then roasted in the tandoor until charred and smoky, yet tender

Third service (1 choice)

Lamb Rogan Josh: tender lamb slow-cooked in a rich, aromatic gravy made with Kashmiri spices, tomatoes, and yogurt, resulting in a deeply flavorful and mildly spiced curry

Butter Chicken: tender chicken pieces cooked in a rich, creamy tomato-based sauce, infused with butter, aromatic spices, and a touch of fenugreek

Malai Kofta: soft, melt-in-your-mouth dumplings made from paneer and mashed potatoes, simmered in a rich, creamy tomato and cashew-based gravy, delicately spiced with aromatic herbs and spices

Aloo Gobi: a classic vegetarian dish made with tender Québec potatoes and Quebec cauliflower florets, cooked with tomatoes, onions, and a blend of aromatic spices

Fourth service (1 choice)

Gulab Jamun

Kheer Brule

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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3633 Saint-Laurent Blvd.
Montréal, QC H2X2V5

Plateau-Mont-Royal and Mile End

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