Rose Ross

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A friendly neighborhood restaurant where lovers of comfort cuisine inspired by Québécois tradition come together to enjoy fresh market cuisine inspired by recipes handed down through the generations with a focus on quality and seasonal produce.

Types of cuisine: France, Quebec

Chef: Myriam Pelletier

First service (1 choice)

Rose Ross Brussels sprouts from Ferme des Moissons, sweet and sour maple syrup sauce

Squash Soup - Potager Mont-Rouge squash, blood sausage, chili oil and apple balsamic

Second service (1 choice)

Homemade Cavatelli with herbs from our garden, sautéed Red Frog Lab oyster mushrooms, candied tomatoes and Fuoco buffala mozzarella

Bobines Trout Fillet stuffed with white fish mousseline, vegetable chowder, corn milk, lobster bisque, tarragon oil and croutons

Braised pasture-raised beef from Prince Edward Island with red wine and coffee, served with mashed potatoes, parsnips, and Alfred Le Fermier cheese (+$8)

Third service (1 choice)

Trois Petits Pois Peach Cake, lemon verbena from our garden, Baril Caché Quebecois Whiskey caramel and curry, vanilla ice cream

Mille-feuille with whipped honey ganache, mascarpone and white chocolate, raspberry gel and Morello cherries from the Duchamps Mongrain family, buckwheat praline and almond paste

Gros Chou, praline cream, vanilla ice cream, salted caramel butter coulis and Goglu crumble (+$4)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

3017 Masson Street
Montréal, QC H1Y 1X7

Rosemont

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Partners 2025