Restaurant Véranda

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Véranda is an modern Indian cuisine restaurant celebrating the richness of spices and the boldness of flavours.

Types of cuisine: India

Chef: Rajeev Sharma

First service (1 choice)

Cream of Butternut Squash & Québec McIntosh Apple Soup (vegan)- A velvety, seasonal soup of roasted butternut squash and tart McIntosh apples from Québec, lightly spiced for warmth.

Chicken Soup A timeless comfort made with tender chicken, slow-simmered broth, and aromatic herbs for rich, homestyle flavour.

Second service (1 choice)

Avacado Dahi Puri Crisp mini puris filled with creamy avocado, topped with spiced yogourt, chutneys, and a sprinkle of sev for a refreshing street-food delight.

Avacado Pani Puri Golden puris filled with avocado mash, served with chilled sweet tamarind water for a tangy, playful bite.

Third service (1 choice)

Mshroom Galouti Kebab Melt-in-the-mouth kebabs made with spiced mushrooms, delicately pan-seared in the traditional Awadhi style.

Dahi Ricotta Kebab A rich blend of hung yogourt and ricotta, lightly seasoned and grilled to a crisp golden perfection.

Pesto Chicken Tikka Succulent chicken skewers marinated with Italian pesto and Indian spices, chargrilled for a smoky finish.

Mangalorean Shrimp Juicy coastal-style shrimps, marinated with spices and served alongside a tangy, slow-cooked tomato thokku.

Fourth service (1 choice)

Palak Burrata A fusion dish pairing creamy burrata cheese with spiced spinach purée, finished with a drizzle of herb oil.

Mushroom Masala (vegan) A hearty medley of mushrooms simmered in a robust onion-tomato gravy with traditional Indian spices.

Shrimp Moilee A coastal specialty with shrimp cooked in a coconut milk curry infused with curry leaves, ginger and mustard seeds.

Butter Chicken Tender chicken in a silky tomato-butter sauce, lightly sweetened with cream and enriched with aromatic spices.

Lamb Gushtaba A Kashmiri delicacy of finely minced lamb meatballs simmered in a creamy yogourt-based curry.

Fifth service (1 choice)

Jamun Clouds An Indo-French delight - soft profiteroles filled with classic gulab jamun and layered with luscious milkcake cream.

Coco Choco A vegan indulgence — layers of creamy coconut and rich dark chocolate.

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Veg Combo- - Soup - Veg Korma / Mashroom Masala Served with Roti, Rice & Salad

Non-Veg combo- - Chicken Soup - Butter Chicken / Lamb Rogan Josh Served with Naan, Rice & Salad

Drink (1 choice)

Mimosa

Québec products

Menus are subject to change without notice.

295, rue Saint-Paul Est
Montréal, QC H2Y 1H1

Old Montréal and Old Port

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