Restaurant Véranda

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Nestled in the heart of Old Montréal, Véranda invites you on a sensory journey where Indian traditions meet contemporary creativity. This Indian fusion restaurant skillfully combines the timeless flavours of India with culinary influences from around the world, offering a culinary experience that is both refined and unforgettable. In a warm and elegant setting, Véranda celebrates rich spices and bold flavours.

Types of cuisine : India

Chef : Dilpreet singh

First service (1 choice)

Mango and avocado chaat mille feuille Crispy layers, mango chutney, avocado and vibrant indian chaat flavours (vegan)

Kale and Quebec onion bhajis Served with a trio of chutneys (gluten free)

Second service (1 choice)

Chicken 65 with hummus South Indian-style crispy chicken made with locally sourced Quebec chicken cooked in bold spices, served over silky hummus

Lamb rolls Crispy golden rolls filled with locally-sourced Quebec lamb, minced in-house and seasoned with aromatic spices

Beetroot tikki Pan-seared beetroot patties with delicate Indian spices, crisp on the outside and tender within (gluten free and vegan)

Chole bhature bites A playful take on the Punjabi classic: spicy chickpeas paired with light, crisp bhatura in bite-sized portions

Honey and chilli calamari Crispy calamari glazed with Quebec honey and chilli, balancing sweetness and mild heat with a savoury finish

Third service (1 choice)

Makhani chicken kofta Tender chicken kofta simmered in a velvety tomato-butter makhani sauce, finished with aromatic Indian spices

Coconut lamb with coastal spices Slow-cooked lamb in a fragrant coconut curry inspired by India’s coastal flavours, layered with warm spices and aromatics (gluten free)

Alleppey prawn curry Succulent prawns in a Kerala-inspired coconut curry with aromatic spices offering a delicate balance of tang and heat

Methi malai paneer Soft paneer in a luxurious cream and fenugreek sauce, delicately spiced with a subtle sweetness and fragrant finish (gluten free)

Highway-style dal fry Rustic lentils tempered with garlic, cumin, tomato, and warm spices, inspired by the bold flavours of India’s roadside dhabas (vegan and gluten free)

Fourth service (1 choice)

Mango chilli sorbet (vegan) Refreshing mango sorbet with mild heat from chillis complemented by the floral sweetness of rose-petal gulkand (gluten free)

Gulab Jamun • Badam Pista Rabri Soft gulab jamun served with slow-reduced milk rabri infused with almond and pistachio—a rich finish to the experience

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Combo 1– Butter chicken Onion & kale bhaji · Butter chicken with locally-sourced chicken · Dal makhani · Chef’s choice of vegetable · Basmati rice · Naan · Papadum · Chutney · Gulab jamun

Combo 2 – Lamb Onion & kale bhaji · Lamb rogan josh with locally-sourced lamb · Dal makhani · Chef’s choice of vegetable · Basmati rice · Naan · Papadum · House chutney · Gulab jamun

Combo 3 – Vegetarian Onion & kale bhaji · Aloo gobi · Dal makhani · Chef’s choice of vegetable · Basmati rice · Naan · Papadum · House chutney · Gulab jamun

Combo 4 – Vegan Onion & kale bhaji · Aloo gobi · Corn palak mushroom · Chef’s choice of vegetable (vegan) · Basmati rice · Vegan roti · Papadum · House chutney

Drink (1 choice)

Masala Chai – Traditional Indian spiced milk tea

Québec products

Menus are subject to change without notice.

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295 Saint-Paul street East
Montréal, QC H2Y 1H1

Old Montréal and Old Port

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