Quattro is Old Montréal's latest contemporary Italian gastronomic rendezvous, masterfully helmed by a seasoned restaurateur from Italy. Renowned for his tasty pasta, fish and veal dishes, chef Pierluigi Iaconetti is even better known for his grilled octopus, gnocchi and breaded veal escalope, all of which have become house specialties. The menu is accompanied by a generous wine list, and the decor, resolutely chic and urban New York style, is deliciously conducive to an escape into the heart of modern Italy.