Restaurant PubJelly

Description Read more

A vibrant atmosphere featuring a selection of delicious wine and cocktails that pair perfectly with seafood, pizza and more.

Types of cuisine: Quebec

Chef: Nikolas Fulop

First service (1 choice)

Cream of Quebec butternut squash soup, crumble and marinated squash

Sauvignon blanc, Veneto (+$15*)

Pan-fried scallops from the Magdalen Islands, root vegetable purée, Jerusalem artichoke chips and maple sauce

Chenin blanc d'astérie (+$15*)

Duck tartare from Canard du Village, mustard sauce, horseradish and beetroot (+$3)

Syrah (+$15*)

Second service (1 choice)

15h P.d.t cream cheese from the Boivin cheese factory, grilled corn and marinated peppers

Montepulciano (+$15*)

Pizza, tomato sauce, fior di latte, Charlevoix meat

Montepulciano (+$15*)

Third service (1 choice)

Opercule Arctic char, ice cider, roasted parsnips and onion pickles

Full Pin mushroom ravioli, Louis d'or cheese and pin noir

I.P.E. beef sirloin, meat jus and celeriac mille-feuilleI.P.E. beef sirloin, meat jus and celeriac mille-feuille (+$6)

Fourth service (1 choice)

Creamy sea buckthorn berry from Bas-Saint-Laurent and sesame financier

Buckwheat tartlet, Saguenay cameron cheese and chocolate ganache

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

600 Marguerite D'Youville Street
Montréal, QC H3C 1W7

Old Montréal and Old Port

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