Restaurant La Chronique

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La Chronique serves up creative, fresh market, French-inspired cuisine prepared by chef-owners, Marc De Canck and Olivier de Montigny, in an intimate, elegant atmosphere. The restaurant was granted the Wine Spectator Award for its selection of more than 250 labels.

Types of cuisine: New Cuisine

Chef: Olivier de Montigny

First service (1 choice)

Chef's choice of appetizer

Second service (1 choice)

Trout gravlax with crispy fennel, citrus, smoked cream

Butternut squash espuma, duck confit and wild mushroom

Foie gras terrine, apricot texture variations, toasted bread (+$15)

Third service (1 choice)

Guinea fowl supreme, parsnip purée, maitaké, yellow wine sauce

Roasted scallops, snow crab and corn risotto, shellfish emulsion

Wagyu beef, Nantes carrots, Roscoff onions, truffle jus (+$20)