Restaurant La Chronique

Description Read more

La Chronique serves up creative, fresh market cuisine prepared by chef-owners, Marc De Canck and Olivier de Montigny, in an intimate, elegant atmosphere. The restaurant was granted by Wine Spectator Magazine whit the ''Best Award of Excellence'' in 2024 for its selection of more than 700 labels.

Types of cuisine: Quebec

Chef: Olivier de Montigny

First service (1 choice)

Sea Bass Crudo, roasted bell pepper vinaigrette, avocado

Cultivated Mushrooms, diced Louis d'Or cheese, hazelnuts, cep siphon

Second service (1 choice)

Gaspesian Char, Nantaise carrots, lacto-fermented beurre blanc

Duck Foie Gras, duck confit, glazed duck broth

Third service (1 choice)

Cod, tomatoes, lobster, fennel, shellfish emulsion

PEI Prime Beef, celeriac, chanterelles, truffle jus

Fourth service (1 choice)