Restaurant GaZette Montréal

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The GaZette restaurant offers Québec-inspired cuisine, highlighting local ingredients and innovative preparation methods to elevate each dish. The carefully curated wine list enhances the dining experience for guests. The restaurant’s contemporary and relaxed setting is perfect for a business lunch, drinks after work or a scrumptious dinner.

Types of cuisine: Quebec

Chef: Paul Little

First service (1 choice)

Seared scallops, corn mousse, puffed rice, Aleppo pepper

Carrot variations, smoked almond, pollen, Québec maple vinaigrette

Second service (1 choice)

Cream of onion soup, brioche croutons, Alfred le Fermier cheese, cubed foie gras, chives

Smooth green pea soup, candied morel , fried leeks

Third service (1 choice)

Lamb shank, creamy parmesan polenta, root vegetables, garlic chips, rosemary and maple, lamb jus with Québec whisky

Icelandic cod, cep purée, ratte potatoes, celery, frisée lettuce and chervil, flat-leaf parsley oil, yuzu gel

Cauliflower steak, Grenobloise sauce with olive oil, sunflower seeds, multi-coloured garnish

Fourth service (1 choice)

Lemon tart, Italian meringue, candied zest

Decadent chocolate cake, chocolate ganache with soy cream and olive oil, berries in syrup

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

Le Westin Montréal
300 Saint-Antoine Street West
Montréal, QC H2Y0A3

Downtown

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