Renoir

Recognized « Aliments du Québec au menu »

Renoir

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At Renoir, French cuisine takes the spotlight with Chef Olivier Perret and Pastry Chef Paul Peyrat, both of whom are inspired by local products and showcase only the freshest ingredients. Every Sunday, an exquisite brunch awaits.

Types of cuisine: France, Québec

Chef: Olivier Perret

First service (1 choice)

Homemade cavatellis, creamy cauliflower with truffles, oyster mushrooms and roasted hazelnuts

Perfect egg, apple and parsnip velouté sauce, Hatley Road cheese, compressed apples and small croutons

Second service (1 choice)

Opercule char, sorrel sauce, coloured beetroot and Mujoll caviar

Gaspor pork loin confit, Louis d'Or squash gratin, bok choy, maple and mustard sauce

Third service (1 choice)

Chef's choice cheese selection, fig and grape jam

Fourth service (1 choice)

Maple, vanilla mousse, cranberries and pecans

Chef Paul Peyrat's dessert

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Sofitel Montréal Golden Mile
1155 Sherbrooke Street West
Montréal, QC H3A 2N3

Downtown

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Partners 2023