Renoir

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At Renoir, French cuisine takes centre stage with chef Olivier Perret and pastry chef Paul Peyrat, who draw inspiration from local products and highlight the freshest ingredients. On Sundays, an exquisite brunch is served, and on Tuesdays, a special oyster and Pommery Apanage Brut champagne menu is offered on the patio and at NINI Cocktail Lounge, in a 5 à 7 format.

Types of cuisine : France, Quebec

Chef : Olivier Perret

First service (1 choice)

Chef Olivier Perret's soup

Seasonal salad Sprouts from Montréal's Locavore Farm, Dijon and maple vinaigrette

Verre de Pinot Grigio, Giuseppe Campagnola 2024 (Vénétie, Italie) (6 oz) (+$16*)

Second service (1 choice)

Perfect egg Wild mushroom fricassee, black garlic cream, parsley foam, prosciutto chips

Mâcon-Lugny, Les Genièvres 2023, Maison Louis Latour (France) (+$20*)

Roasted leeks and smoked Prince Edward Island mussels Fresh herb and shiso flower vinaigrette

Sancerre, Hubert Brochard 2024 (France) (+$26*)

Third service (1 choice)

Black cod fillet poached in brown butter Carrot purée with sake and miso, roasted rutabaga, daikon strips

Chablis, Domaine de Vauroux 2023 (France) (+$24*)

Red-wine braised beef brisket Mushrooms, pearl onions, carrots, mashed potatoes

Pinot noir, Les 3 Petits Bourgeons, Maison Odard 2023 (Bourgogne, France) (+$24*)

Fourth service (1 choice)

Poire Belle-Hélène-style choux pastries by pastry chef Quentin Bonnin Crispy choux pastries, dark chocolate cream and poached pear

Dark chocolate mousse Raw and cooked Québec apples, ginger and pecans

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Sofitel Montréal Golden Mile
1155 Sherbrooke Street West
Montréal, QC H3A 2N3

Downtown

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