RENOIR

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Discover the French savoir-faire of Executive Chef Olivier Perret and revel in a gastronomic experience that is both epicurean and refined, with a touch of elegance. For a more relaxed vibe, choose the terrace or visit the NINI Cocktail Lounge for expertly crafted drinks.

Types of cuisine : France, Quebec

Chef : Olivier Perret

First service (1 choice)

Renoir Foie Gras au Torchon, homemade brioche, pear, tonka beans

Celery Carpaccio with truffles, truffle vinaigrette with hazelnuts, pickled sea asparagus, puffed quinoa

Confit potatoes, smoked IPE mussels

Second service (1 choice)

Herb-Crusted Scallops, beurre blanc, confit potatoes, Prince Edward Island smoked mussels

Ferme Goulu Duck Breast, pan-fried foie gras and confit leg, grapes, parsnip purée, spiced jus

Third service (1 choice)

Poirier

Lemon Pie

Chocolate hazelnut entremet

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Sofitel Montreal Golden Mile
1155 Sherbrooke Street West
Montréal, QC H3A 2N3

Downtown

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