Ratafia

Description Read more

Clever dishes designed to showcase the ingredients and delight even the most discerning eye, an extensive menu of signature cocktails, a wide selection of wines including about forty dessert wines available by the glass—this is what makes Ratafia unique. The kitchen team, made up of four pastry chefs, also offers an astounding savoury menu that highlights the originality of techniques as well as flavour combinations.

Types of cuisine: Quebec

Chef: Magie Marier et Héra Schneider

First service (1 choice)

Gravlax of Arctic char from the farm Opercule with peppers, hazelnut butter mayonnaise, lacto-fermented peach puree, fennel

Cabbage confit with Parmesan cheese, sage reduced cream, apple with aged Québec apple cider gastrique, Au Pied de Cochon

Second service (1 choice)

La Canardière Duck Breast and Confit, lapsang suchong tea and haskap sauce, Quebec salsify

Tender Eggplant, crispy Jardin Sauvage maitake mushroom, koji and amazake glaze, chicory lettuce

Third service (1 choice)

Bouton d'Or from Fromagerie au Pays-des-Bleuets cheese mousse, sweet yarrow pastry, carrot glazed with maple balsamic vinegar, carrot sauce

Québec apple butter, Jardins Sauvages maple-scented lactaire granita, Québec camelina oil perlage, clarified apple juice

Fourth service (1 choice)

Burnt Meringue, fresh sea buckthorn from Racines Boréales, buckwheat ganache, Florimiel fall honey, Maciocia Farm buffalo mozzarella sorbet, graham-style cake

Québec celeriac cream, poached pear with cocoa rosita syrup, streusel, Québec pear and caramel ice cream, pear marinade

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

6778 Saint-Laurent Blvd.
Montréal, QC H2S3C7

Little Italy and Villeray

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