Ratafia

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Crafted dishes designed to showcase the ingredients and delight even the most discerning eye, an extensive menu of signature cocktails, a wide selection of wines including about forty dessert wines available by the glass—this is what makes Ratafia unique. The kitchen team, made up of four pastry chefs, also offers an astounding savory menu that highlights the originality of techniques as well as flavour combinations.

Types of cuisine : Quebec

Chef : Magie Marier

First service (1 choice)

Hibachi-Grilled Octopus, squid ink and black garlic salsa nera, homemade tahini, crispy potato

Shishito-stuffed with sweet pea purée, Monsieur Emile cheese Mornay sauce, fermented-horseradish honey, mustard leaf, juniper

Second service (1 choice)

Marsala ''à la chitarra'' spaghetti, mushroom stock, fresh cream, green peppercorn, Québec caraway, confit maitake mushrooms

Veal Cheek, Québec saffron and carrot polenta, jus, carrot top gremolata, greens, carrot

Third service (1 choice)

Mini Québec Beetroot Tartelet, citrus curd, Québec sunflower oil, Québec sunflower seed savoury praliné, Louis d'or cheese foam

Québec Pear sorbet, celery brunoise, camelina , Québec Concord and Muscat grapes, pear juice

Fourth service (1 choice)

Maple-Scented Québec Lactarius Financier, Québec Jerusalem artichoke ganache, coffee caramel, lemon supreme, Jerusalem artichoke chips, maple frozen nougat

Québec Pumpkin Cream, apple, bay leaf ice cream, pumpkin seed, buckwheat pizzelle, fall spices

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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6778 Saint-Laurent Blvd.
Montréal, QC H2S 3C7

Little Italy and Villeray

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