Ratafia

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At Ratafia, dishes are crafted to showcase the finest ingredients and delight even the sharpest eye. The restaurant features an extensive menu of signature cocktails and a wide selection of wines including roughly forty dessert wines available by the glass, as well as incredible desserts that the restaurant is known for. Come enjoy a truly unique dining experience.

Types of cuisine : Quebec

Chef : Guillaume Lepage

First service (1 choice)

Trout from Ferme piscicole des Bobines Sunflower seeds, lingonberry, bronze fennel from Tulsi Farm

Stuffed onion Spelt, Louis D'or cheese from la Fromagerie Du Presbytère, apple

Second service (1 choice)

Bone-in dry-aged duck breast from Gourmets d'Amérique Foie gras, carrot, balsam fir

Hibachi-grilled maitake mushroom Celeriac, porcini, vin jaune sauce

Third service (1 choice)

Mozzarella mousse Buffalo mozzarella from Fromagerie Fuoco, haskap berries, purple micro basil, olive oil

Gorria pepper cake Tomato and black tea ice cream, tomato water, burnt tomato skin opaline

Fourth service (1 choice)

Layered honey cake Sour cream and chamomile whipped cream, squash and pollen gel, raw honeycomb, buckwheat

Dark chocolate Malt powder, sandalwood-infused chocolate sauce

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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6778 Saint-Laurent Blvd.
Montréal, QC H2S 3C7

Little Italy and Villeray

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