Pub Cartier Arms

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The Cartier Arms Pub is a restaurant within the Hyatt Centric Hotel, part of the exciting new Place Gare Viger development on the eastern edge of historic Old Montréal. All menus at Pub Cartier Arms are executed according to a simple philosophy, with Québec ingredients of the highest quality.

Types of cuisine: Quebec

Chef: Sebastien Schwab

First service (1 choice)

Crusted Saffron Mussel Soup, orange zest, saffron

Tuna Tataki, pineapple salsa, chili, papaya, coriander

Burrata, cherry tomato ragout, garlic confit, balsamic, roasted pine nuts

Lac Brome Duck and Pork Blood Pudding, caramelized apples, Calvados, yellow beets

Second service (1 choice)

Citrus Granité

Third service (1 choice)

Arctic Char Filet à la grenobloise, polenta, braised seasonal vegetables

Pork Osso Bucco with myrique balsam jus, butternut squash purée, shredded red cabbage, roasted parsnips, boreal spices

Lac Brome Duck Confit, haskap jus, roasted carrots, creamy white beans, baby potatoes

Creamy Wild Mushroom Risotto, dune pepper jus, yellow beet crisp

Fourth service (1 choice)

Apple and Caramel Crisp, vanilla ice cream, salted caramel

Galab Jamun, rose water, cardamom

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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611 Notre-Dame Street East
Montréal, QC H2Y 0C2

Old Montréal and Old Port

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