Place Carmin brings a modern twist to the classic French brasserie. Set in a former industrial building, the restaurant blends clean lines with bright, contemporary design. High ceilings, skylights, and spherical fixtures create an atmosphere that is both elegant and welcoming. The open kitchen gives guests a front-row view of the kitchen team in action. The menu features refined dishes such as veal sweetbreads in pastry crust and duck à l’orange. The restaurant has a lively bar, a cozy bistro corner, and private dining rooms for more intimate gatherings.