Pincette

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This charming eatery invites food lovers to enjoy an experience infused with the distinctive flavours of Canada's East Coast. In the evening, guests discover a raw bar offering a changing selection of oysters, beautifully paired with a Bloody Pincette, the venue's signature cocktail. Lunch and dinner menus feature healthy, comforting dishes highlighting fresh lobster and other seafood delights. At brunch time, a coastal-inspired menu cleverly revisits the sweet and savoury dishes everyone loves.

Types of cuisine: North America, France, Quebec

Chef: Khelil Ben Ammar

First service (1 choice)

OCTOPUS SALAD Cucumbers, cherry tomatoes, bulgur and mango chutney

ARANCINI Wild mushrooms, tomato coulis, Espelette oil

CLAM CHOWDER, BACON AND GRESSINI

CEVICHE Gaspésie Halibut, ponzu dressing, harissa and garlic chips (+$6)

Second service (1 choice)

LINGUINI Ink squid, clams, rappini and shaved parmesan

AUBERGINE Eggplant stuffed with ratatouille, fregola sarda, panko and tomato coulis

SCALLOPS Magdelan Island scallops, coconut milk parsnip puree, salsify, bisque and black mullet caviar

DEMI-LOBSTER THERMIDOR Truffle oil and vegetable wok (+$8)

Third service (1 choice)

CHOCOLATE FONDANT

ÉCLAIR Raspberry mousse and meringue

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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94 Saint-Paul Street East
Montréal, QC H2Y1G6

Old Montréal and Old Port

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