Perles et Paddock harmoniously blends the old with the new, focusing on attention to detail in both cocktails and dishes. With a commitment to respect oceans, continents, and living beings, they showcase products from Québec and the Maritimes. The menu offers refined, shareable dishes, with organic meat, fish, and clear identification of vegetarian, vegan, and gluten-free options. Desserts are irresistible, and the cocktail list is spectacular. The list of private imports is mainly composed of organic or natural wines and promises tasty discoveries. The space, a former garage, exudes elegance with its organic layout, natural light, selected materials, plants, and fixtures.