Palomar

Description Read more

The concept: A new-style fishmonger featuring dry-aged fish and charcuterie made from aged fish. The fish is received, processed and refine on the premises, thereby controlling the entire process, from drying to slicing the finished products.

Types of cuisine: North America, Mediterranean, Quebec

Chef: Constant Mentzas

First service (1 choice)

Des Bobines Miso Trout Ceviche , butternut squash, hazelnuts

Swordfish Tataki Niçoise Salad

Québec Bluefin Tartare, grilled and lacto-fermented mushroom purée, egg yolk (+$6)

Second service (1 choice)

Grilled Albacore, radicchio, sweet and sour cranberry sauce

Roasted Monkfish, tomato confit, roasted tomato and clam jus

Grenoble-style Québec Halibut (+$8)

Third service (1 choice)

Pear Tatin, vanilla Chantilly

Chocolate Mousse, peanut praline, salted caramel, coffee gel

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

200 Jean-Talon Street East
Montréal, QC H2R 1S7

Little Italy and Villeray

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Partners 2024