Palomar

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Our Concept: We are a new kind of fish shop that features dry-aged fish and charcuterie made from aged fish. We receive, process, and refine our fish within our establishment, thereby controlling the entire process, from drying to slicing the finished products.

Types of cuisine: North America, New Cuisine, Québec

Chef: Constant Mentzas

First service (1 choice)

Bobines trout tartare, cucumber, sorrel, buttermilk

Québec green sea urchin, cranberries, beets

Québec BBQ eel, apple teriyaki, eggplant (+$6)

Beet carpaccio, miso, nori

Second service (1 choice)

5-day dry-aged Opercule char, green beens, cucumbers, wakame

Roasted monkfish, celeriac, pepper sauce

Grilled halibut, lobster bisque, cauliflower, peas, vanilla (+$9)

Cauliflower, homemade raisins, mint, hazelnuts