Located steps from Saint-Laurent Boulevard on Pine Avenue, this plant-based Japanese restaurant offers a creative and refined menu featuring original vegan sushi rolls and reimagined Japanese dishes. Led by renowned Chef Christian Manuel Ventura Alatorre, known for his innovative vegan sushi creations, the restaurant delivers a fresh take on traditional flavours. The rustic-chic decor blends elegance and simplicity, creating a warm, contemporary atmosphere that perfectly complements the artistry on the plate. A must-visit for sushi lovers and plant-based foodies alike.