Modavie

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This jazz bistro-bar invites you to enjoy live performances by local bands, seven nights a week! For over 20 years, this beloved spot has been offering a cozy, jazz-infused atmosphere. Its impressive wine cellar features a generous selection of wines, perfectly paired with a menu of delicious, thoughtfully crafted dishes.

Types of cuisine: France

Chef: Romain Chassignet

First service (1 choice)

Escargot Gratin with Charlevoix 1608 cheese

Classic Beef Tartare with shallots, chives, pickles, parsley, capers, mustard, Worcestershire sauce

Beetroot Salad with Portneuf Snow Goat cheese, pollen, whole-grain mustard vinaigrette, maple syrup (vegetarian)

Second service (1 choice)

Braised Lamb Shank, rich jus, garlic, tomato confit, mashed potatoes, seasonal vegetables

Fish of the Day (Simmer International arctic char), lemon beurre blanc, barley, seasonal vegetables

Duck Confit, duck demi-glace with amaretto and coffee, roasted almonds, sarladaise potatoes, sautéed spinach

Ravioli with fresh cheese and mushrooms, pepper sauce with porcini mushrooms, grilled Culture Adamo mushrooms, pearl onions, sage (vegetarian)

Third service (1 choice)

Cheesecake, berry coulis

Ferme Mille Cailloux Apple Pie (Montérégie), caramel, ice cream

Sorbet of the Day

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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1 Saint-Paul Street West
Montréal, QC H2Y 1Y6

Old Montréal and Old Port

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Partners 2025