One of the pioneers of Japanese cuisine in Montreal, Mikado carefully prepares sushi and sashimi, as well as tempura, teriyaki, soba and a vast assortment of other succulent dishes. Three basic elements underpin Mikado's philosophy: creativity, simplicity and balance. Creativity to dazzle with original dishes; simplicity to allow for the experience of full unadulterated flavours; and balance to beautifully bring together tastes, textures, ingredients and colours. The talented team of loyal, caring and professional people adhere to this culinary philosophy based on Japanese tradition, while taking into account the refined tastes of Montrealers.