Méchant Boeuf Bar-Brasserie

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For over 15 years, Méchant Boeuf, located on St-Paul Street, has offered guests quality dishes including delicious steak, tasty burgers, a delicious raw bar, craft cocktails and more. Beyond the great food and drink, the restaurant is known for its popular happy hour and lively atmosphere.

Types of cuisine: North America

First service (1 choice)

Beef & Barley Soup: Québec beef shoulder, barley, vegetables garnished with paprika oil and parsley

Scallop Mechant: pan-seared scallop served in its shell, chive oil, smoked black garlic aioli, seaweed, fried Québec shallots

Duck in puff pastry: Québec shredded duck leg, puff pastry, blueberry gastrique, pickled fennel shavings, candied orange (+$10)

Second service (1 choice)

Jerk Lamb: roasted rack of lamb from in a jerk spice, herb-roasted Gabriel potatoes, Mechant sauce, mint powder (100% from Quebec)

Seared Seabass: sun-dried tomato orzo, green pea purée, and Québec apple butter

10 oz New York Steak (45 Days): grilled, served with fries, market vegetables, and compound butter (100% from Quebec) (+$12)

Caulibrocoli Steak: half roasted cauliflower, half roasted broccoli, carrot hummus, paprika oil, roasted pine nuts, fresh salad (100% from Quebec)

Third service (1 choice)

Brownie (Gluten-Free), pistachio crumble, chocolate sauce.

Québec Apple Pie with almond cream in maple syrup

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

124, Saint-Paul Street West
Montréal, QC H2Y1Z3

Old Montréal and Old Port

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Partners 2024