Le Magnolia

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The Magnolia firmly believes in the quality of local products and encourages the passion and love of the terroir of local producers. The team creatively works with vegetables, proteins and spices to offer healthy, original and tasty dishes in a trendy and organic environment.

Types of cuisine: New Cuisine

Chef: Mariana Gaspar

First service (1 choice)

Scallops, delicata squash, braised endive with garlic cream

Buratta, kabocha mousse, roasted heirloom tomatoes, pumpkin seed pesto

Québec mushroom and huitlacoche empanada, Manchego emulsion

Second service (1 choice)

Braised venison tamales in red wine sauce, chorizo, pancetta espuma

Catch of the day, roasted celeriac emulsion, mujol

Homemade ricotta gnocchi, cream of corn, leeks, basil oil

Third service (1 choice)

Chocotorta, homemade dulce de leche cream, Avril amarettol, chocolate biscuit