Maggie Oakes

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Maggie Oakes honours local produce and fresh ingredients, with a menu offering simple dishes that highlight the finest Quebec produce, the best meat, and the highest-quality fish. The dining room features a raw seafood bar, a dry-ager for AAA Canadian beef, and a herb and microgreens plant wall. Located on Place Jacques-Cartier, Maggie Oakes opens onto a magnificent outdoor patio during the summer.

Types of cuisine : Quebec

Chef : Jean-Paul Widmer

First service (1 choice)

Charred cabbage Spicy honey velouté, wild rice muesli crunch

Chicken liver and fois gras parfait Braised apple chutney, corn bread croutons, celery and radish salad

Crispy shrimp cocktail Beer- and Panko-battered giant shrimp, cocktail sauce, sucrine chiffonade

Poached halibut Chestnut velouté, pearl onions with lemon confit, wilted Swiss chard with vinegar (black caviar + $24) (+$6)

Second service (1 choice)

Roasted stuffed delicata squash Pearl couscous with pumpkin seeds and fall vegetables, lovage pesto, cashew crema

Braised rabbit leg with Coureur des Bois whiskey Rabbit from St-Augustin-de-Desmaures, Jerusalem artichoke and rutabaga cream, rutabaga rösti, Jerusalem artichoke chips, blanched baby kale

Aged Manhattan steak Pepper sauce, potato and truffle purée, sautéed mushrooms, beef tallow-glazed carrots (+$18)

Oven-baked flounder Served whole, Grenobloise and champagne cream, bitter greens, oven-roasted Brussels sprouts, steamed potatoes

Pan-seared scallops Caper breadcrumbs, scallop sauce, cauliflower with cheese, grilled baby leek, braised fennel (+$12)

Third service (1 choice)

Harvest Roasted oat madeleine, apple and fall spices compote, sweet clover mousse, oat crumble

Equinox Soft hazelnut biscuit, lemon cream, hazelnut cream, praline tuile, lemon gel

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Fall succotash Plant-Based Glamorgan sausage, cilantro-lime emulsion, Döner-style sauce, roasted onion jus

Buckwheat crêpe Bretonne Alfred Le Fermier cheese from Compton, sunny-side-up egg, ham, chive sour cream sauce, niçoise lettuce

Dutch baby pancake House-cured sumac salmon gravlax, dill and chive crème fraîche, crispy potato chips, two poached eggs, dill hollandaise

Avocado toast Saffron-pickled eggs, white balsamic-marinated strawberries, cherry tomatoes, fried chickpeas, mustard microgreens, and feta crumble

Drink (1 choice)

Berry smoothie

Québec products

Menus are subject to change without notice.

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426 Place Jacques-Cartier
Montréal, QC H2Y 3B3

Old Montréal and Old Port

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