LOV (Local, Organic and Vegetarian) is a haven for plant-based cuisine in Montréal. Built around three guiding principles—putting vegetables first, freshness, and superfoods—LOV serves brunch, lunch, and dinner with a focus on well-being and mindful eating. The vegan and vegetarian menu is complemented by a carefully curated selection of wines and beers. With its fresh, refined decor featuring shades of white and green, exposed brick, and wicker accents, LOV offers a relaxed yet elegant setting for thoughtful dining. Some dishes can be prepared gluten-free upon request.