Loam Restaurant

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LOAM is a place made to taste, share and discuss in a friendly atmosphere. The menu is made up of meticulous seasonal products, carefully selected from local producers.

Types of cuisine: France, Mediterranean

Chef: Enzo Mazot

First service (1 choice)

Amuse-bouche and bubbles

Second service (1 choice)

Pan-seared foie gras, roasted mango, pistachio nut bread croutons, passion fruit demi-glace

Crayfish cassolette, fine scallop stuffing, thinly sliced leeks, crispy herb focaccia

Third service (1 choice)

Fillet of Québec venison, raspberry gastrique sauce, ginger-poached quince, hazelnut potato emulsion

Poached black cod, citrus potato mash, popcorn, creamed corn

Fourth service (1 choice)

Milk chocolate creme brulee, almond biscotti

Poached pears, vanilla and spices, custard, pistachio, pistachio savarin, gingerbread crumble

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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400 Notre-Dame Street East
Montréal, QC H2Y 1C8

Old Montréal and Old Port

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Partners 2023