Lloyd

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Our aim is to constantly surprise our customers with a menu that varies according to the whims and creativity of our Executive Chef, Nicolas You, and Pastry Chef, Sylvain Vivier. Each dish is an invitation to discover new and unexpected flavors, guaranteeing a constantly evolving gastronomic experience.

Types of cuisine: Quebec

Chef: Nicolas You

First service (1 choice)

Kabocha Cream, Wagyu beef bacon

Cream of Québec mushrooms, herb ricotta

Second service (1 choice)

Trout Gravlax, radish salad

Smoked Duck Breast, beetroot, peas

Third service (1 choice)

Guinea Fowl, parsnip, rutabaga, rich jus

Arctic Char, sea asparagus, fennel, seaweed butter

Squash Gnocchi, spinach, hazelnuts, mushroom broth

Fourth service (1 choice)

Almonds, sea buckthorn

Chocolate, sweet clover, roasted vanilla

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Montréal Marriott Château Champlain
1050 De La Gauchetière Street West
Montréal, QC H3B4C9

Downtown

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Partners 2025