L'Estaminet

Description Read more

This restaurant serves all your favourite meals, from hearty salads to deluxe burgers, grilled cheese and other sandwiches and individual pizzas. The set menu changes weekly: enjoy fish, meats, seafood, vegan fare and more. The à la carte and brunch menus feature vegan and gluten-free options.

Types of cuisine: France, Quebec

Chef: Rabie

First service (1 choice)

Cream of Grilled Fennel and Beetroot Soup, vegan and gluten-free

Dua direita branco, vin blanc portugais, Dao, importation privée (+$11*)

Lentil Soup infused with orange and coriander, vegan and gluten-free

Dua direita branco, vin blanc portugais, Dao, importation privée (+$11*)

Greens, beets, red cabbage and carrots, vegan option available, gluten-free

Dua direita branco, vin blanc portugais, Dao, importation privée (+$11*)

Legume salad with a touch of yogourt, vegetarian, available in a vegan version, gluten-free

Dua direita branco, vin blanc portugais, Dao, importation privée (+$11*)

Onion Soup au Gratin (+$7)

Dua Direita tinto, vin rouge portugais (+$11*)

Second service (1 choice)

Chickpea and Zucchini Nuggets, vegan and gluten-free

Château Hostens-Picant, Grangeneuve, bordeaux blanc, sauvignon blanc et sémillon, importation privée (+$15*)

Matane Shrimp Salad, mango, red peppers, cucumbers, nacho chips, gluten-free

Château Hostens-Picant, Grangeneuve, bordeaux blanc, sauvignon blanc et sémillon, importation privée (+$15*)

Green Papaya Salad with beef jerky, sesame and Asian-style dressing, gluten-free

Moillard, Coteaux Bourguignon, rouge, France, Bourgogne, Gamay (+$13*)

Homemade Black Pudding, Québec pork, applesauce, gluten-free

Château Luxeuil, bordeaux supérieur, France, cabernet-sauvignon et merlot, importation privée (+$15*)

Québec Grizzly Salmon Tartare with cucumber and feta, gluten-free option available (+$5)

Bodegas Bleda, pinodoncel, Espagne, Jumilla, sauvignon blanc, importation privée (+$14*)

Third service (1 choice)

Opercule Arctic Char, sautéed gourmet mushrooms from Redfroglab, grown in Ahuntsic, served with cauliflower purée and beans

Petit Chablis du domaine Milcent, blanc, bourgogne, chardonnay, importation privée (+$16*)

Homemade Black Pudding, Québec pork, applesauce, mashed potatoes and roasted root vegetables with onion confit, gluten-free

Château Luxeuil, bordeaux supérieur, France, cabernet-sauvignon et merlot, importation privée (+$15*)

Matane Shrimp and Scallop Risotto in a lobster bisque with garlic scape from Laval, gluten-free

Bodegas Bleda, pinodoncel, Espagne, Jumilla, sauvignon blanc, importation privée (+$14*)

Québec Spaghetti Squash with tomatoes and garlic scapes from Laval, au gratin and served with mixed greens, vegetarian or vegan with cashew Parmesan and plant-based cheese, gluten-free

Rocca di Montegrossi, Chianti Classico, Toscane, Italie, sangiovese, importation privée (+$17*)

Québec Venison Osso Buco from Canabec Game, prepared Italian-style with gremolata, tender potatoes cooked in duck fat, and roasted root vegetables with garlic scapes

Château Luxeuil, bordeaux supérieur, France, cabernet-sauvignon et merlot, importation privée (+$15*)

Fourth service (1 choice)

Québec Apple Crumble, whipped cream

Maple Pudding Chômeur, Québec maple syrup

Dream Bar with chocolate, dates, apricots and cranberries, almond butter, pistachio, puffed rice, vegan and gluten-free

Homemade Haskap Berry-Lemon Sorbet, vegan and gluten-free

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

1340 Fleury Street East
Montréal, QC H2C 1R3

Ahuntsic and North of the Island

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