L'Estaminet

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Since 1985, L'Estaminet has been a go-to bistro in Montréal North's Ahuntsic district. This unpretentious family-owned gem on Promenade Fleury sets the standard for comforting bistro fare. The menu features hearty salads, deluxe burgers, croques, sandwiches, personal pizzas, and desserts. Whether for breakfast, brunch, lunch, or dinner, join the locals who love its friendly atmosphere. You can even book the restaurant for special events. After a satisfying meal, explore the charming and peaceful neighborhood that awaits.

Types of cuisine: North America, France

Chef: Rabie

First service (1 choice)

Pea and Mint Saint-Germain Soup (vegan and gluten-free option)

Udaca Dao, Rua Direita, Portugal, blanc (+$11*)

Legume Salad, orange-turmeric vinaigrette, yogurt cloud (available in vegan and/or gluten-free versions)

Udaca Dao, Rua Direita, Portugal, blanc (+$11*)

Chef's Salad: lettuce, beets, red cabbage, carrots, house choice of house dressing with mayonnaise, yogurt and herbs or Italian vinaigrette

Udaca Dao, Rua Direita, Portugal, blanc (+$11*)

Onion Soup au Gratin with Mamirolle and four cheeses (+$7)

Udaca Dao, Rua Direita, Portugal, rouge (+$11*)

Second service (1 choice)

Green Papaya and Mango Salad, jerk beef, sesame, Asian vinaigrette (gluten-free - available in vegan version with toasted almonds)

Petit Chablis, Domaine Brigitte Cerveau, chardonnay, France (+$16*)

Maple smoked salmon bonbons, cucumbers, dip

Pino Doncel, sauvignon blanc, Espagne (+$13*)

Tomato Tartlet, balsamic reduction, arugula, parmesan (served cold - available in vegan version)

Udaca Dao, Rua Direita, Portugal, blanc (+$11*)

Grizzly Salmon Tartare, cucumbers, feta (+$5)

Petit Chablis, Domaine Brigitte Cerveau, chardonnay, France (+$16*)

Third service (1 choice)

Vegetable Risotto, garlic flower, Redfroglab gourmet mushrooms, roasted Cashew nuts (available in a vegan option)

Capodimonte, Conero rossso, Montepulciano, Italie, rouge (+$13*)

Lamb Shank, Québec cherry and port sauce, rosette of duchesse potatoes with sweet potato, asparagus ballotine (gluten-free)

Fleur Saint-Esperit, Château Haut-Surget, merlot, cabernet-sauvignon et cabernet franc, France, Bordeaux, rouge (+$15*)

Lobster Ravioli, saffron pasta, creamy red pepper and sage marble sauce (+$8)

Le Fleuron, Domaine Girard, Muscadet Sèvre et Maine sur lie, Melon de Bourgogne, France, blanc (+$14*)

Ontario Walleye Fillet, Québec dill green tomato concassé, rice, asparagus ballotine (gluten-free) (+$6)

Pino Doncel, sauvignon blanc, Espagne (+$13*)

Grizzly Salmon Tartare, cucumbers, feta, served with Chef Salad and homemade toasts

Petit Chablis, Domaine Brigitte Cerveau, chardonnay, France (+$16*)

Fourth service (1 choice)

Half Cappuccino Brownie

Maple Pudding Cake

Buckwheat Galette with maple syrup (vegan and gluten free)

Québec Apple Crisp (gluten free)

Chez Pile Sorbet or Ice Cream of the Day (vegan and gluten free) (+$3)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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1340, Fleury Street East
Montréal, QC H2C1R3

Ahuntsic and North of the Island

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