L'Estaminet

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Since 1985, L’Estaminet has been a go-to bistro in Montréal’s Ahuntsic district. This unpretentious, family-owned gem on Promenade Fleury is known for its comforting bistro fare. The menu features hearty salads, deluxe burgers, croques, sandwiches, personal pizzas and desserts. Whether for breakfast, brunch, lunch or dinner, join the locals who love its friendly atmosphere. The restaurant can also be booked for special events. After a satisfying meal, take some time to explore the charming, peaceful neighbourhood.

Types of cuisine : North America, France, Quebec

Chef : Rabie

First service (1 choice)

Squash and sweet potato velouté (vegan and gluten-free)

Rua Direita Branco, IP (Dao, Portugal) (+$11*)

Québec lentil and vegetable soup (vegan and gluten-free)

Rua Direita Branco, IP (Dao, Portugal) (+$11*)

Mixed greens Beets, red cabbage (gluten-free, vegan option available)

Rua Direita Branco, IP (Dao, Portugal) (+$11*)

French onion soup au gratin with Mamirolle cheese (+$7)

Rua Direita Tinto, IP (Dao, Portugal) (+$11*)

Second service (1 choice)

Popcorn tofu (vegan)

Ormarine, picpoul de pinet, blanc (Languedoc-Roussillon, France) (+$12*)

Black pudding cromesquis Béarnaise sauce

Grand Massat (Côtes du Rhône, France) (+$14*)

Matane shrimp salsa Mango, cucumber, served with nachos (gluten-free)

Bodega Bleda, Pinodoncel, sauvignon blanc (Jumilla, Espagne) (+$14*)

Grizzly salmon tartare Mango, avocado, cucumber, sesame seeds (lactose-free, gluten-free option available) (+$5)

Moillard, Chablis Coquillage, chardonnay (Bourgogne, France) (+$16*)

Québec tomato tartlet Arugula, Parmesan, balsamic reduction (vegan option available)

Ormarine, picpoul de pinet, blanc (Languedoc-Roussillon, France) (+$12*)

Third service (1 choice)

Mushroom fettuccine (Lab Grenouille rouge) Truffle-infused (vegan option available)

Château Fleur Saint-Esperit, bordeaux (Medoc, France) (+$15*)

Black pudding with cherry and brandy sauce Potato and cauliflower purée, roasted root vegetables with garlic scapes (gluten-free)

Morgon, La Ballofière, gamay (Beaujolais, France) (+$17*)

Braised Québec beef cheek Mustard and tarragon sauce, potato and cauliflower purée, roasted root vegetables with garlic scapes (gluten-free)

Ciavolich 1853, Montepulciano d’Abruzzo (Italie) (+$15*)

Pollock Carrot mousseline, herb and lemon crumble, wilted green beans (gluten-free)

Queue de morue, muscadet (vallée de la Loire, France) (+$15*)

Grizzly salmon tartare Avocado, mango, cucumber, toasted sesame seeds (gluten-free option available)

Moillard, Chablis Coquillage, chardonnay (Bourgogne, France) (+$16*)

Fourth service (1 choice)

Cappuccino brownie Barry chocolate

Porto Taylor Flatgate, LBV (2 oz) (+$9*)

Maple syrup pouding chômeur (Ferme Blanchard)

Calvados (1 oz) (+$12*)

Québec apple crisp

Rhum FLor de Cana, 12 ans (1,5 oz) (+$14*)

Dream square (vegan and gluten-free)

Porto Taylor Flatgate, LBV (2 oz) (+$9*)

Haskap and lemon sorbet (vegan, gluten-free option available)

Vin de glace l’Orpailleur (1,5 oz) (+$10*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Black pudding omelette Confit onions, Périgueux sauce, breakfast potatoes and fruit

Chicken and mushroom waffles au gratin Breakfast potatoes and fruit

Stuffed buckwheat crêpe Québec apples, Asian pears, toasted almonds and cheese, breakfast potatoes and fruit (vegan option available)

Avocado and Grizzly smoked salmon toast Onions and capers, breakfast potatoes and fruit

Drinks (1 choice)

Bowl of hojicha latte, matcha latte or latte

Québec products

Menus are subject to change without notice.

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1340 Fleury Street East
Montréal, QC H2C 1R3

Ahuntsic and North of the Island

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