Les Enfants Terribles Nuns' Island

Recognized « Aliments du Québec au menu »

Description Read more

Restaurant Les Enfants Terribles offers a brasserie-style menu composed of classic comfort food, including tartar, shepherd’s pie, mac n’ cheese, and burgers in a warm, relaxed neighbourhood bistro vibe with a seasonal summer patio. Group reservations and catering services are available.

Types of cuisine: North America, France, Quebec

Chef: Lawrence Tomlinson

First service (1 choice)

Rockefeller scallop, popcorn béchamel, popcorn, lime zest

Foie gras crème brûlée, green apple espuma, tarragon meringue, Hector Larivée green apples

Second service (1 choice)

Braised beef cheek, red wine sauce, vegetables

Lac Brome Duck Aiguillette, Hector Larivée butternut squash, Québec maple, hazelnuts

Third service (1 choice)

Thousand-layer crêpes

Chocolate half-sphere, chocolate cake

Suggested wine pairing