Les Enfants Terribles Nuns' Island

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Les Enfants Terribles offers a brasserie-style menu with classic dishes including tartar and burgers and comfort food such as shepherd’s pie and mac n’cheese. The warm and relaxed atmosphere brings to mind the charm of a neighbourhood restaurant. The patio is open during the summer. Group reservations and catering services are available.

Types of cuisine : Quebec

Chef : Christian Uhoda

First service (1 choice)

Braised leeks in vinaigrette, grated hard-boiled egg, and herb oil

Quebec wild mushroom tart, aged cheddar, and jus de volaille

Seared scallops, roasted corn, creamed corn, crispy bacon, and gochugaru chili oil (+$8)

Second service (1 choice)

Quebec trout, butternut squash, leeks, and cider beurre blanc

Duck leg confit, Quebec lentils, roasted carrots, and cider jus

Braised beef short rib, smoked potato purée, glazed carrots, pearl onions, and red wine jus (+$15)

Third service (1 choice)

Chocolate chip cookie, vanilla ice cream

Honey-roasted pear, crispy granola, caramel and vanilla ice cream

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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209 De la Rotonde Street
Montréal, QC H3E 0B8

Pôle des Rapides

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