Les Enfants Terribles Nuns' Island

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This restaurant on Île-des-Soeurs opened its doors in 2013. It is open seven days a week for lunch and dinner, and for brunch on weekends. The charming and lively ambiance of this restaurant and its simple brasserie menu are real crowd pleasers.

Types of cuisine : North America, France, Quebec

Chef : Eloi Derrendinger

First service (1 choice)

Warm Alexis de Portneuf Goat Cheese Crisp, crunchy apple & walnut salad

Cod Dariole, bisque sauce and Magdelan Islande lobster pieces

Second service (1 choice)

Salmon Coulibiac, sorrel sauce, glazed vegetables

Wild Mushroom Risotto with Jardins A. Guérin, Hector Larivée mushrooms, tartufata and Saputo Reggiano Parmesan

Vol-au-Vent with Sweetbreads, Foie Gras, Chicken & Wild Mushrooms (+$8)

Third service (1 choice)

Crème Brûlée with Cremaglace liqueur from Maison des Futailles Station 22

Bread Pudding, caramelized apples, vanilla ice cream, caramel popcorn, (apples from Maison de la Pomme Inc., Hector Larivée)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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209 de la Rotonde Street
Montréal, QC H3E 0B8

Pôle des Rapides

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