Les Cavistes Restaurant Wine Bar

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Celebrating its fifteenth anniversary, this Fleury Ouest landmark remains a source of pride for the neighbourhood. From the “Cavistes Experience” menu, complemented by bistro classics, to its acclaimed wine list, there’s always a reason to return to this lively brasserie. Having hosted more than a hundred wine tastings and events over the years, Les Cavistes also welcomes groups in its two private dining rooms.

Types of cuisine : Quebec

Chef : Joshua Gaulin

First service (1 choice)

Ferme de Rue squash tartlet, mozzarella mousse, cold-confit egg, nutmeg

Des Bobines slow-cooked trout, horseradish cream, green apple and dill

Second service (1 choice)

Great Lakes walleye, Boursin leek fondue, leek butter sauce, crispy baby potatoes

Ferme Kégo quail, bigarade sauce, chestnut and tarragon stuffing, glazed carrots, orange supremes

Third service (1 choice)

Ferme Errabboeuf maple cheesecake, walnuts

Cavistes-style apple tarte Tatin, Chez Cécile brown sugar and cinnamon ice cream

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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196 Fleury Street West
Montréal, QC H3L 1T5

Ahuntsic and North of the Island

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Partners 2026