For almost a decade across from Place Simon-Valois in the heart of Hochelaga, Les Canailles has been welcoming diners in a warm setting, with an open kitchen where you can watch the chef prepare succulent dishes. The cuisine is gourmet and generous, featuring Mediterranean-influenced dishes such as octopus, squid and lobster, or salmon tartare alongside grilled meats. Sweet tooths will be delighted by the frozen nougat or the cheesecake. You can also enjoy your favourite wines. Whether you're on your own, a couple or a small group, the team will be delighted to welcome you.