Le Virunga

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Two enthusiasts of African culture invite you to discover the gastronomy of a continent that is dear to them. On the menu, simple and creative cuisine, revisited traditional recipes, and typical flavours of sub-Saharan Africa. Chef Maria and her daughter Zoya welcome you in a friendly and warm setting for a unique culinary experience.

Types of cuisine: Africa, New Cuisine, Québec

Chef: Maria-José de Frias

First service (1 choice)

Pulled oxtail from Richelieu, Quebec, locally sourced mashed potatoes and beets, young sprouts

Second service (1 choice)

Saint-Sylvestre goat shank from, hibiscus and lemongrass reduction, “sukuma wiki” (sautéed Quebec collard greens), “garri fufu” (cassava tubers)

Third service (1 choice)

Wheat semolina cake with cinnamon, Chic Choc icing, strawberry coulis, sea buckthorn meteorites from Argouseraie Quénébro

Suggested wine pairing

Québec products

Menus are subject to change without notice.

First service (1 choice)

First Service:

Pulled oxtail from Richelieu, Quebec, locally sourced mashed potatoes and beets, young sprouts

Second service (1 choice)

Second Service:

Saint-Sylvestre goat shank from, hibiscus and lemongrass reduction, “sukuma wiki” (sautéed Quebec collard greens), “garri fufu” (cassava tubers)

Third service (1 choice)

Third Service:

Wheat semolina cake with cinnamon, Chic Choc icing, strawberry coulis, sea buckthorn meteorites from Argouseraie Quénébro

Québec products

Menus are subject to change without notice.

Eat out for a chance to win!

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851 Rachel Street East
Montréal, QC H2J 2H9

Plateau-Mont-Royal and Mile End

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Eat out for a chance to win!

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