Le Virunga

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COMPLETE ! --- Two enthusiasts of African culture invite you to discover the gastronomy of a continent that is dear to them. On the menu, simple and creative cuisine, revisited traditional recipes, and typical flavours of sub-Saharan Africa. Chef Maria and her daughter Zoya welcome you in a friendly and warm setting for a unique culinary experience.

Types of cuisine: Africa, New Cuisine, Québec

First service (1 choice)

Sudanese-style bean fricassée, bell pepper jam, parsley mousse, sheep cheese

Minced mutton lollipops from les Trouvailles Gourmandes du Canton farm, pili-pili creamy reduction

Second service (1 choice)

Bon Bœuf Beef chuck roast cooked at low temperature, spinach with peanut butter, roasted squash, mashed yam

Pan-fried rainbow trout fillet, sour leek and corn, lobster and Grand Marnier flavoured sauce, irio (potato, green pea and corn)

Third service (1 choice)

Wheat semolina cake, cranberry coulis

Mango-pineapple nage with hot spices, vanilla whipped cream

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

851 Rachel Street East
Montréal, QC H2J 2H9

Plateau-Mont-Royal and Mile End

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