Le Virunga

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Two enthusiasts of African culture invite you to discover the gastronomy of a continent that is dear to them. On the menu, simple and creative cuisine, revisited traditional recipes, and typical flavours of sub-Saharan Africa. Chef Maria and her daughter Zoya welcome you in a friendly and warm setting for a unique culinary experience.

Types of cuisine: Africa, New Cuisine, Québec

Chef: Maria-José de Frias

First service (1 choice)

Goat meatloaf from Chèvrerie aux Volets Verts with Cape flavours, grapefruit beurre blanc, green salad from Tulsi Farms

Hamidou’s African eggplant and okras ratatouille perfumed with ginger, cassava couscous (attiéké)

Second service (1 choice)

Beef chuck roast from Bon Boeuf farm, spinach gboma style, mash plantain

Congolese-style mixed beans, sukuma wiki from Hamidou. yam fufu

Third service (1 choice)

Plantain and Tanzanian chocolate chips from Cacao Barry soft cake, chocolate cloud and caramelized cashews

Pineapple, wild flowers honey from Sainte-Anne-de-la-Rochelle, caramel cremeux

Suggested wine pairing