Le Virunga

Description Read more

When African fine cuisine meets Québec.

Types of cuisine: Africa

Chef: Maria-José de Frias

First service (1 choice)

Cream of Sweet Potato Soup, Congolese-style mbika, swiss chard, crispy shallots, spice dust (vegan and gluten free)

Joséphine Farm Goat Parmentier, taro and coconut milk

Second service (1 choice)

Slow-cooked Bon Boeuf Beef Chuck Roast, mango reduction with turmeric and Cameroonian green anise, sautéed bok choy, attiéké

Congolese-style Bean Medley in tomato sauce, spinach, yam fufu (vegan and gluten free)

Third service (1 choice)

Banana Compote, Tanzanian chocolate spoom with pili-pili, crisp tuile

Cassava pearls, red berry medley, crunchy coconut crumble

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

851 Rachel Street East
Montréal, QC H2J 2H9

Plateau-Mont-Royal and Mile End

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