Le Virunga

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Two enthusiasts of African culture invite you to discover the gastronomy of a continent that is dear to them. On the menu, simple and creative cuisine, revisited traditional recipes, and typical flavours of sub-Saharan Africa. Chef Maria and her daughter Zoya welcome you in a friendly and warm setting for a unique culinary experience.

Types of cuisine: Africa, Quebec

Chef: Maria-José de Frias

First service (1 choice)

Duo of African and Italian Eggplant from Verdun, simmered in turmeric, watercress cream

Goat hamburger from chèvrerie aux volets verts farm, pili-pili mayonnaise, sheep cheese, plantain galette

Second service (1 choice)

Palette of Bon Bœuf low-temperature beef, lacquered with tomato juice flavoured with curry and turmeric, butternut squash purée, potato cromesquis, marinated zucchini roll

Zanzibar Curry with market vegetables and coconut milk, paprika bean sphere, red bell pepper oil

Third service (1 choice)

Banana Crisp and Compote, Tanzanian chocolate spoom

Coconut Milk Chai Pudding

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

851 Rachel Street East
Montréal, QC H2J2H9

Plateau-Mont-Royal and Mile End

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Partners 2024