Right in the heart of the Hochelaga-Maisonneuve district, Le Valois brings its own touch of chic to a booming area. Embellished with stained glass and wood panelling, the lively, warm atmosphere of the dining room is reminiscent of a Parisian brasserie, while the large outdoor patio looks out onto the scenic Place Simon-Valois, one of the most interesting sights in the neighborhood. In true bistro style under the watchful eye of chef Andrew Woods, Le Valois serves up tasty classics such as tartare, short ribs, risotto, duck breast and smoked fish in addition to original dishes created with the best local produce. The generous wine list, filled with private imports, includes a wide selection of whites and reds by the glass. Bistro Le Valois also offers group menus for your events.