Le St-Urbain

Description Read more

Discover a cozy neighborhood restaurant serving modern comfort food made with fresh, often organic market ingredients and locally sourced Québec products. The menu changes throughout the year to highlight the best seasonal produce.

Types of cuisine: France, Quebec

Chef: Marc-André Royal et Lindsay McLaren

First service (1 choice)

Lake Saint Pierre Sturgeon Rillettes, chervil, brioche toast

Roasted Beetroot Tartlet, Grey Owl

Second service (1 choice)

Ferme Goulu Duck Tartare, shitake mushrooms, miso

Cream of Squash Soup, parsley, brown butter

Third service (1 choice)

Garlic Scape Casarecci, Louis d'or cheese, mushroom ragout

Braised Rabbit Ravioli, parsnip, pistachio

Fourth service (1 choice)

Pan-seared Magdalen Islands Scallops, nori beurre blanc, celery root

Roast Elk Steak, haskap berry sauce, cipollini onion

Fifth service (1 choice)

Lemon Pot de Creme, pink pepper meringue, blueberry ginger jam

Chocolate Mousse, sea buckthorn, crispy praline

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

96 Fleury Street West
Montréal, QC H3L 1T2

Ahuntsic and North of the Island

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Partners 2025