Le Rose-Marie

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Le Rose-Marie is an Italian restaurant with a passionate team that uses local products both in the kitchen and at the bar. Everything is made on site including the homemade pasta, sauces and bread. The establishment also includes a delicatessen and wine shop.

Types of cuisine: Italy

Chef: Julien Roy-Sinclair

First service (1 choice)

Parmesan creme brulee, onion and fennel confit, homemade focaccia

Quebec beef carpaccio, parmesan cheese, olive oil, arugula, lemon

Second service (1 choice)

Homemade cavatelli, Gorgonzola sauce, Quebec garlic honey, mint, pistachio

Homemade cavatelli, Arrabiatta sauce, fried leeks, parmesan cheese

Third service (1 choice)

Red wine braised Quebec beef cheek, potato and parsnip puree, parsnip chips

Quebec halibut, roasted beets, braised leeks

Orange risotto, Quebec butternut squash, caramelized onions and burnt onions, parmesan cheese aged 24 months