Le Montréal, le restaurant à la carte du Casino de Montréal

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Le Montréal serves up reinvented classics, delicacies from the grill and “discovery” dishes, crafted by renowned chefs.

Types of cuisine: Quebec

Chef: Carl Jobin

First service (1 choice)

Oysters (3), pancetta, creamy au gratin with Parmigiano Reggiano

Silky celery-root soup, pancetta, porcini mushroom powder

Second service (1 choice)

Canadian lobster arancini, romesco sauce, tarragon mayonnaise

Roasted La Gabrielle potato salad, creamy yogurt and whole-grain mustard vinaigrette, cured Charlevoix meat

Third service (1 choice)

Slow-cooked beef cheeks, roasted delicata squash, onions, marinated green onions, parsley

Plancha-grilled Arctic char, leeks, green onions with hazelnut shards, mushrooms, butter and dry hard cider broth

Fourth service (1 choice)

Tarte Tatin, vanilla ice cream, sweet clover

Light cheese and lime mousse over butter croissant

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

Casino de Montréal
1 du Casino Avenue
Montréal, QC H3C 4W7

Parc Jean-Drapeau

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