Le Montréal Casino de Montréal

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Le Montréal celebrates local producers and farmers and offers market-fresh produce, inventive cuisine filled with discovery, and pleasant meals presented with elegance. From one side of the restaurant, guests enjoy impressive views of the city, while on the other, they are witness to chefs carefully preparing tasty grilled dishes and seafood in the open kitchen.

Types of cuisine: Quebec

First service (1 choice)

Atlantic Oyster, Shallots with Cherry Vinegar, Marinated Ferme des Quatre-Temps Ginger

Second service (1 choice)

Cream of Squash Soup from Palardy farm, bacon, old Comté cheese, truffle paste, walnuts

Maraîchers du Ruisseau Farm Yellow Beets cooked in salt in a salad, marinated chioggia beets, fresh herbs, labneh seasoned with smoked trout

Third service (1 choice)

Slow-Cooked Beef Shoulder Steak, Palardy Farm squash, spring onions, pan-fried pancetta with sage with shallot, dried apple and cranberry condiments

Seared Catch of the Day, white beans from Ferme maraîchère Jolicoeur, cooked with shellfish and herbs, fine celery root purée, fresh bay infused broth

Fourth service (1 choice)

Yuzu and Mandarin Cream, argouse compote, Dulcey ganache, madeleine cookie with orange zest

Chef's Surprise

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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Casino de Montréal
1 du Casino Avenue
Montréal, QC H3C4W7

Parc Jean-Drapeau

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