Le Mēkong

Description Read more

Guided by expert chefs, Le Mékong offers an immersive culinary journey that will captivate your senses. The restaurant's vibrant atmosphere and creative energy enhance the experience, as traditional South-East Asian dishes are reimagined with innovative, modern twists.

Types of cuisine: Asia

Chef: Chef Vinh Nguyen et Gérard Ly

First service (1 choice)

Québec Vegetable Tum-Yum Soup Straw mushrooms, tomatoes, tum yum paste, lemongrass, kaffir, galangal, carrots, nappa, zucchini, celery, broccoli, baby corn, green onion

Tum-Yum Soup with Shrimps Straw mushrooms, tomatoes, tum yum paste, lemongrass, kaffir, galangal, shrimp, green onion.

Second service (1 choice)

Jiaozi Pan fried dumplings (4) stuffed with chicken and vegetables, sesame oil, mint, coriander, peanut sauce, grilled sesame seeds

Pok-Pok Chicken wings tossed in sweet and salty glaze, topped with peanut, mint and coriander

Plamuk Yang Grilled calamari on a spicy prune glazed sauce, topped with fried leeks, grilled sesame seeds

Third service (1 choice)

General Tao Crispy chicken served in a slightly spicy sweet and sour sauce, fried taro, sesame grilled seeds, green onion and jasmine rice

Ca Kho To Caramilized catfish, green onion, fried onion, fresh chilly, grilled sesame seeds and jasmin rice

Bo Luc Lac Filet mignon cube sauteed with oyster sauce Vietnamese style, white onion, green onion, grilled sesame seeds and jamine rice

Keng Phed (chicken or vegetables) Red curry with coconut milk, bambo, long bean, bell peppers, Thai basil and jasmine rice

Pad Thai (chicken or vegetables) Rice noodles, tamarin sauce, tofu, egg, bean sprouts, green onion, peanuts, lime

Fourth service (1 choice)

Dessert of the Day

Coconut Crème Brûlée

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

921 Mont-Royal Avenue East
Montréal, QC H2J 1X3

Plateau-Mont-Royal and Mile End

get directions

Partners 2025