Le Boulevardier

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Located in the Hotel Le Germain Montréal, Le Boulevardier is one of Montréal’s must-try restaurants. In the kitchen, the team shares a passion for local, quality ingredients, all of which are found in each dish that they skillfully prepare. A French-influenced wine list and reinvented retro cocktails rounds out the offering. Great food and drink is just the beginning as patrons enjoy a decadent ambiance and spectacular view.

Types of cuisine: France, Quebec

Chef: Florimond Hannoteau

First service (1 choice)

Perfect egg, mushroom cream and truffle, brioche

Tuna tartare with shiitake, ponzu and miso mayonnaise, squid ink tuile

Beef carpaccio, shimeji pickles, mustard seeds, truffle and parmesan

Second service (1 choice)

Burrata, green peas, green pesto and fennel

Duck confit cromesquis, mushrooms and foie gras

Magdelan Island scallops, bacon cream and parmesan (+$4)

Third service (1 choice)

Ricotta and wild mushroom ravioli, pan-seared Montréal mushrooms, parmesan espuma

Sea bass, seasonal vegetables, yuzu beurre blanc

Lamb shank confit, lamb jus, brussels sprouts, carrots and potato purée (+$6)

Fourth service (1 choice)

Our pastry chef's fruit salad, sorbet

Milk cap mushroom fondant, maple and caramel

Pear, squash and spices

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

Hôtel Le Germain Montréal
2050 Mansfield Street
Montréal, QC H3A 1Y9

Downtown

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