Lawrence

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Lawrence offers creative, honest cuisine plus a selection of quality beers and wines, all served in an elegant and relaxed setting. Committed to self-sufficiency, the restaurant supports responsible local agriculture and works closely with the Lawrence butcher shop next door.

Types of cuisine: Quebec

Chef: Marc Cohen

First service (1 choice)

Scallop crudo, carrot escabeche, ginger and lime leaf

Raw beef, anchovy, suet bun and castelfranco

Second service (1 choice)

Chicken liver and heart double ravioli, yellowfoot chanterelles and artichoke

Kohlrabi tortelli, sea urchin and cider

Third service (1 choice)

Grilled lamb, morcilla, borlotti beans and pepperoncini

Bluefin tuna belly, whelks and matsutake rice

Fourth service (1 choice)