Lawrence

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The Lawrence offers creative, honest and attentive cuisine, a selection of quality beers and wines, all in an elegant and relaxed setting. Committed to self-sufficiency, the restaurant supports responsible local agriculture and work closely with the adjacent Lawrence butcher shop.

Types of cuisine: New Cuisine

Chef: Marc Cohen

First service (1 choice)

Raw scallops des Îles, carrot and lime leaf

Québec beef tartare, eggplant, za'atar and Catabrian anchovy

Second service (1 choice)

Spaghetti alla chitarra, braised pork brains and turmeric

Raw albacore and bone marrow toast

Third service (1 choice)

Québec lamb belly, red cabbage, oats, lavender and Burgundy truffle

Wild stripped bass, goria pepper, potato and lobster butter

Fourth service (1 choice)