A true landmark built in 1688 by a French soldier, the Auberge blends iconic touches of Québec history with modern flair. Styled by renowned designer Bruno Braën, the dining room’s stone walls, exposed wooden beams, black leather chairs, and thick wood-topped tables set the stage for an elegant dining experience. Executive Chef Amédée Bécherraz showcases market-driven cuisine featuring fresh, local ingredients. The Auberge also offers stunning spaces for private events, along with high-end catering featuring delectable menus tailored to any occasion.