LABARAKE Caserne à Manger

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Labarake is a neighborhood restaurant where we focus on imaginative, high-quality local cuisine. This address used to be a fire station exclusive to Shop Angus. Today, it's still a fire station, but you can eat there, as it's been converted into a trendy, friendly bar-restaurant.

Types of cuisine: Quebec

Chef: Francois Corbeil

First service (1 choice)

Pear and Gorgonzola Salad Marinated pears, gorgonzola cheese, hazelnuts, mesclun, apple vinaigrette

House-Smoked Salmon Parsnip and celeriac purée, marinated red onions, fried capers, pumpernickel croutons, and Espelette peppers

Beef Carpaccio (Méchants Régals) Crispy caramelized onions, arugula, parmesan, and balsamic reduction

Second service (1 choice)

Surf and Turf Braised Paul le Gourmet beef cheek, jumbo shrimp (2), sweet potato puree, peppercorn sauce, baby vegetables

Mushroom Ravioli Creamy truffle sauce, pine nuts, parmesan, grilled asparagus

Pan-Fried Haddock Quinoa with peas, sundried tomato oil, Kalamata olives

Third service (1 choice)

Maple Crème Brulée La P'tite Cabane d’la Côte maple syrup

Crispy Mascarpone Languette Cake

Chocolate Raspberry Cake

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

3165 Rachel Street East
Montréal, QC H1W 1A3

Hochelaga-Maisonneuve and Olympic District

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