Labarake Caserne à manger

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Housed in a former fire station in Montréal’s up and coming Angus Shops neighbourhood along Sherbrooke Street, Labarake serves up urban cuisine with a French influence, using only the finest quality ingredients. With a varied and inventive menu featuring sizzling steak, chicken, a delicious burger and so much more, there’s something for everyone. Pair your meal with freshly prepared cocktails and great wines. Labarake’s laid-back vibe and warm atmosphere make it a great choice for any occasion.

Types of cuisine : Quebec

Chef : Hélino A. Malédon

First service (1 choice)

Salmon rillettes Homemade croutons, mustard caviar

Reconstructed Caprese salad Fresh Quebec mozzarella, red pesto, confit Quebec tomatoes, arugula, pine nuts, beet molasses

Mac & cheese-stuffed zucchini au gratin

Second service (1 choice)

Braised beef cheek Red wine sauce, creamy mashed potatoes with truffle

Roasted black cod Sauce vierge, arancini, wilted spinach, green lentils

Wild Quebec mushroom ravioli Demi-glace sauce, pine nuts, Parmesan, arugula

Third service (1 choice)

Giant profiterole Pistachio ice cream, warm chocolate sauce

Homemade lemon tart Quebec lemons, lightly torched whipped cream

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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3165 Rachel Street East
Montréal, QC H1W 1A3

Rosemont

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