La Cale

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This pub is the perfect spot to grab a drink and a bite to eat. It is also a great way to support local producers, craftspeople, and emerging Québec artists.

Types of cuisine : Quebec

Chef : Gabriel Monzerol

First service (1 choice)

Winter Salad: Récolte des Cantons kale, squash, beets, peas, microgreens, and balsamic vinaigrette (vegan, gluten free)

Albinea Canali, vin mousseux rouge (+$12*)

Mushroom Cappuccino, biscuit

Vino a Gogo, Pinot grigio (+$12*)

Second service (1 choice)

Forest-style Québec Duck Stew with oyster mushrooms

Astorre Noti, Chianti riserva (+$12*)

White Pizza, artichoke, Québec fennel, plant-based cheese (vegan, gluten-free)

Fontanafredda, Chardonnay (+$12*)

Third service (1 choice)

Québec Cranberry and Pear Tartlet, bakery-style (vegetarian)

Parto, vin de bleuets québécois (+$13*)

Chocolate Fondant, caramel, basil (vegan, gluten-free)

Parto, vin de bleuets québécois (+$13*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Rustic crepe with shredded duck, egg, and fresh greens (gluten free)

Rustic crepe with creamy coconut sauce, pear, artichoke, mushrooms, and scrambled tofu (vegan, gluten-free)

Drink (1 choice)

Maple and thyme lemonade

Québec products

Menus are subject to change without notice.

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6839 St-Hubert Street
Montréal, QC H2S 2M7

Little Italy and Villeray

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