La Cale

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Simplicity, sustainability, and creativity shape everything at La Cale, where local and seasonal ingredients are transformed in inventive ways to reduce food waste. Bulk purchasing, draft beer, vegetarian and vegan options, and cloth napkins are just a few of the everyday practices that keep this pub's operations as eco-friendly as possible. The pub also shines a light on Québec’s emerging artists, hosting live music, improv, and karaoke nights several times a week.

Types of cuisine : Quebec

Chef : Brianne Amstutz

First service (1 choice)

Cream of celeriac Creamy Quebec-grown celeriac soup, served with fresh herbs and a brie crouton

Stuffed mushrooms (vegan and gluten free) Stuffed white button mushrooms with parsley pesto

Second service (1 choice)

Beef bourguignon à l'orange Seasonal vegetables and a side of Quebec-grown beet and potato purée

Deconstructed ratatouille (vegan and gluten free) Quebec-grown eggplant on a bed of herb and caramelized onion risotto

Third service (1 choice)

Quebec cranberry clafoutis House clafoutis made with Quebec cranberries and topped with an orange glaze

Chocolate mousse (vegan and gluten free) Served with Quebec pears and a homemade caramel brittle

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Goat cheese toast Toasted homemade bread, roasted Quebec vegetables, poached egg, and balsamic reduction

Zucchini pancakes (vegan and gluten free) Hashbrown-style pancakes made with Quebec zucchini, lentil purée, roasted vegetables, vegan cheese, and balsamic reduction

Drink (1 choice)

The Fall Apple (house mocktail) Sparkling apple must, ginger syrup, maple syrup, lemon juice, and Mexican chocolate bitters

Québec products

Menus are subject to change without notice.

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6839 Saint-Hubert Street
Montréal, QC H2S 2M7

Little Italy and Villeray

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