La Bêtise (Verdun)

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Under the guidance of Chef Albert Leclair, La Bêtise offers savoury and comforting tapas dishes. Guests can sample a variety of plates, made with fresh and unusual flavours and with an Asian touch. The menu offers numerous options: tasting menu, à la carte, table d’hôte, and more. The wine list includes a diverse selection that pairs nicely with menu items, and eccentric cocktails are available as well, all served in a stylish and friendly ambiance.

Types of cuisine: Latin America, Asia, France, Italy, Quebec

Chef: Albert Leclair

First service (1 choice)

Duck Tataki Lac Brome duck breast, soy and honey reduction, fried leek

En Roue Libre, gamay, Beaujolais, France (+$17*)

Ahi Tuna in Panko Citrus vinaigrette, toasted sesame mayo, arugula

Château de Maligny, chablis, Bourgogne, France (+$18*)

Burratina with Heirloom Tomatoes Pistachio, basil, green oil

VDF Famille Descombe, sauvignon blanc, Languedoc-Roussillon, France (+$15*)

Second service (1 choice)

Grilled Octopus Potato puree with Bas-du-Fleuve salted herbs, glazed carrots, virgin sauce

Acrobat, pinot gris, Oregon, États-Unis (+$16*)

Vol-au-vent with Wild Boar and Wild Mushrooms Braised wild boar, oyster mushrooms, creamy foie gras demi-glace

Herdade do Peso Sossego, rouge Alentejano, Portugal (+$15*)

Truffled Butternut Squash Ravioli Homemade ravioli, Parmesan cream, roasted hazelnuts, sage, grated black truffle

Herdade do Peso Sossego, blanc Alentejano, Portugal (+$15*)

Third service (1 choice)

Pecan Blondie Caramelized apple and vanilla ice cream

Cabral Branco Fino, porto blanc, Porto/Douro, Portugal (+$9*)

Maple Tiramisu Maple mascarpone, espresso coffee, maple whisky

Taylor Fladgate Tawny 10 ans, porto rouge, Douro (+$11*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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3807 Wellington Street
Montréal, QC H4G 1V1

Pôle des Rapides

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