Impasto

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Chefs Stefano Faita and Michele Forgione serve up Italian classics using fresh, local ingredients.

Types of cuisine : Italy

Chef : Charles Lacroix

First service (1 choice)

BARBABIETOLA (gluten free) Beets, goat cheese, oranges, pistachios

BURRATA Burrata, rapini, anchovies, prosciutto

CARPACCIO Filet mignon carpaccio, capers, arugula from Jean-Talon Market, Parmigiano, horseradish, lemon

Second service (1 choice)

RAVIOLI Squash, butter & sage, parmigiano

TAGLIATELLE BOLOGNESE Beaurivage pork, veal, beef, red wine, tomato sauce, parmigiano

BRANZINO (gluten free) Seabass, potatoes, leek, beurre blanc, caviar

Third service (1 choice)

TIRAMISU Mascarpone, cookies, marsala, coffee, cocoa

PANNA COTTA (gluten free) Ïle d'Orléans strawberries

CANNOLI Ricotta, pistachios, candied orange

Suggested wine pairing

Québec products

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48 Dante Street
Montréal, QC H2S 1J5

Little Italy and Villeray