Île de France Restaurant

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Having operated from the 1930s to the 1990s on the 9th floor of Montréal’s Eaton Centre, Ile de France returns to once again add its iconic decor and modern, French cuisine to the city’s ever evolving culinary scene. Perfect for lunch and dinner whether dining casually or for business.

Types of cuisine: France

Chef: Liam Hopkins

First service (1 choice)

Chicken liver gougère

Tomatoes, herb sauce, blue cheese from Sainte-Élizabeth de Warwick (gluten-free)

Second service (1 choice)

Chickpea crêpe, roasted peppers, watercress, goat cheese from L’Atelier Fromagerie (gluten-free)

Gulf of St. Lawrence cod, goujonette, tartar sauce, mujjol caviar

Third service (1 choice)

Eastern Townships Charolais beef, fries, French butter, Dijon sauce

Charlevoix arctic char, pea purée, snow pea fricassée

Evan’s mushrooms, cavatelli, fresh cheese, Saba

Cauliflower forestière (vegan, gluten-free, dairy-free)

Fourth service (1 choice)

Burnt Basque cheesecake, Saint-Louis-de-Blandford cranberry compote

Bert’s pecan pie

Gluten-free dessert

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Scrambled eggs, yogurt with herbs and garlic confit

XL pancake, maple syrup, wild berries

Potatoes, piperade (to share)

Drink (1 choice)

Filtered coffee or tea

Québec products

Menus are subject to change without notice.

website

Ile de France Restaurant and Le 9e
1500 Robert-Bourassa Blvd., 9th Floor
Montréal, QC H3A 3S7

Downtown

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Partners 2025